SIS Chef Competition

The SIS Chef competition ran on 21st May for the first time in two years, and thankfully was able to go ahead this year!

The student SIS Chef Team created a brief of ‘Sustainable Food’, where all aspects of the dish had to reflect sustainable sources of ingredients and also focus on reducing waste or having only compostable wastage.

The placements were:

1st Place WINNERS: Selina DASWANI, Lora CHAN [08K1]

2nd Place: Nicole TSOI, Kayleigh FUNG [09B2]

3rd Place: Grace TIMPANY [12K2]